Archive | January 2012
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1 lb penne rigatoni noodles 12 oz bacon cut into 1/4″ pieces 2 tablespoons butter 4 eggs 1 cup grated parmesan cheese Brown bacon until crispy while you bring water to boil for pasta and cooking pasta. When pasta is done, drain pasta, reserving 1/2 cup of liquid. Return pasta to pot and add butter, […]
Early last week, Wizards of the Coast officially announced they were working on the next edition of Dungeons and Dragons. Like many, the news got me very excited, though I don’t play as much as I did in 2E and 3E days, I still love the game. Seems like the Internet had been filled with […]