Archive | August 2012
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3 cans buttermilk biscuits 112 pepperoni slices 14 sticks mozzerella string cheese (out of a pack of 24) 1 egg beaten with 1 tablespoon water Shredded Parmesan Cheese Italian Seasoning Garlic Powder Jar of Pizza Sauce Preheat oven to 425 degrees. Cut each cheese stick into four pieces. Spray 9×13 baking dish with cooking spray. Flatten biscuit. Place […]